Level 3 Award in Nutrition for Health
Delivered in partnership with the Royal Society for Public Health (RSPH)
Understanding the role nutrition plays on human health is essential knowledge for improving health outcomes. Our accredited Level 3 qualification will provide you with knowledge and understanding of how to apply healthy eating guidelines and/or information provided by nutrition professionals to the development of recipes and menus, in order to provide healthy balanced options to meet the needs of individuals or groups.
Who it’s for
Level 3 Nutrition for Health is suitable for people working in the catering, hospitality, leisure or care sectors and others who are in a position to promote healthy eating. It is also relevant to health and teaching professionals who might have a role in the promotion of healthy eating or the preparation of meals, menus and diets.
Key skills
By completing this qualification, you will come away with a practical, actionable understanding of the importance and principles of nutrition, including:
Understanding how to plan and promote healthier food
Understanding the internal and external factors that drive food
Understanding how to identify improvements within a specific diet or menu
Understanding how to address specific health conditions by changing a diet or menu
Key skills
By completing this qualification, you will come away with a practical, actionable understanding of the importance and principles of nutrition, including:
Understanding how to plan and promote healthier food
Understanding the internal and external factors that drive food
Understanding how to identify improvements within a specific diet or menu
Understanding how to address specific health conditions by changing a diet or menu
Cost:
The cost of the course is £400
If you would like to discuss the suitability of the course or ask us any questions we would be delighted to talk these through with you and please email us at info@healthdc.co.uk to arrange a telephone call.